We source & serve the highest quality seafood and make the best use of every part of it! Our menu features a regularly changing array of oysters, crustaceans and fish as well as at least one meat dish each day.
Recent favourites include dressed Morecambe Bay oysters with pickled cucumber and dill mayo, BBQ whiting with apple dashi beurre blanc, tandoori fish collars and mango sambal, and our 5hr slow roasted lamb shoulder with anchovy and black garlic aioli. Please view our sample menu for more information.
Our wines are an interesting selection of uncommon bottles, with some more familiar favourites thrown in for good measure. We also champion British producers with our house bubbles sourced from Ambriel, West Sussex, as well as bottles from ‘urban’ winery Renegade, Bethnal Green, London, and Black Book, located in Battersea. Guests are welcome to pop into our bar for a glass of wine or a cocktail, although please note we do not take reservations for this area.
Our wine is available to buy off-sale, check out our online shop for information and pricing.