A Menu Of
Beautifully Crafted Dishes

Snacks

Lyon’s Bread, Cultured Butter 4.5

Gordal Olives 5

Small Plates

Lamb Neck, Spring Onion, Hoisin 13.5

Jerusalem artichoke & Chestnut Pate, Chicory 10.5

Sea Trout Crudo, Pickled Grapes, Jalapeno Oil 12.5

Mussels, Gochujang, Sweetcorn, Thai Basil 11

Large Plates

Tumeric Hake, Daikon Salad, Vietnamese Dressing 24.5

BBQ Winter Roots, Butter Beans, Goats Curd, Hazelnuts 17.5

Onglet Steak, Smokey Red Cabbage, Cauliflower Cream 21

Tandoori Monkfish, Coconut Yoghurt, Mango Chutney Market Value

Desserts

Flourless chocolate & rum cake, coffee & condensed milk cream

To Start

Korean style garlic bread

Dressed Oyster: Beetroot consomme granita, horseradish, pickled chilli

Dressed Oyster: Tempura, sweet miso, bonito

Smoked potato mousse & trout roe croustade

Small Dishes

Scallop, cauliflower, hazelnut, spiced brown butter

Seabass crudo, kohlrabi, clementine

King oyster mushroom, cured egg yolk, parmesan

Palate Cleanser

Apple, cucumber & mint granita

Large Plate

Beef shortrib, crispy bone marrow, spinach, pickled enoki mushroom

Tranche of brill, samphire & seaweed butter sauce

Desserts

Flourless chocolate & rum cake, coffee & condensed milk cream

Cocktails

Pink Pepper G&T 9

pink pepper infused gin, pink pepper & pomelo tonic, bitters

Lyon’s Punch 9.5

vodka, pineapple, amaretto, Earl Grey

Stripy Deckchair 11.5

gold rum, pineapple, Lune d’Abricot, lime

Blonde Mexican 11.5

mezcal, lime, Cocchi Americano, lingonberry

Finotini 12

vodka, fino sherry, bitters

Rigatini 12.4

gin/vodka, kummel, dry vermouth

Tomatini 10

vodka, cherry tomato, dry vermouth

Espresso Martini 12

cold brew, vodka, cardamom, rose, 200ml

Mushies Boulevardier 12

bourbon, maitake infused Campari, Cocchi di Torino

El Diablo 10

Sipello, cherry, tonka, sparkling wine, ginger ale

Rhubarb Sour 11.5

mezcal, Yorkshire rhubarb, egg white, fresh lime

Lyon’s Mule (non-alcoholic) 7.5

Everleaf Mountain, blood orange, tonka, ginger ale

Aperitif

Manzanilla, Mira la Mar, Spain, NV 4

Manzanilla Pasada, Mar 7, Jerez, Spain, NV 5

Chinati Vergano BVB, Vermouth, Asti, Piedmonte, Italy, NV 6

Chinati Vergano, Americano, Asti, Piedmonte, Italy, NV 6

Sparkling

Gamay ‘Le Red qui Pete’, Les Reves Oublies, Alsace, France, 2018 50

Ambriel ‘Cloud Ten’, West Sussex, England, 2010 (magnum) 160

Ambriel Rosé, West Sussex, England, 2015 10.5/63

Ambriel Classic Cuvée,West Sussex, England NV 10.5/63

Marc Hébrart Brut Rosé 1er Cru, Champagne NV 71

Lelarge-Peugeot, Blanc de Blancs, Champagne NV 79

White

Muscadet, Sèvre et Maine sur Lie, Frederic Guilbaud, France, 2020 5.8/17.5/35

Thrapsathiri ‘Ocean’, Idaia Winery, Dafnes, Crete, Greece, 2020 39

Nautilus, ‘Aged Under Water’, Domaine Foivos, Kefalonia, Greece, 2020 40

Vinho Verde ‘Azal’, AB Valley, Portugal, 2020 6.75/20/40

Hondarrabi Zuri, Txakoli, Hiruzta, Hondarribia, Spain, 2020 7/21/42

Müller-Thurgau ‘Invader Orange’, Eschenhof Holzer, Wagram, Austria, 2020 (skin contact) 7.5/22.5/45

Chenin Blanc ‘Force Celeste’, Mother Rock, Swartland, South Africa, 2020 46

Muscat ‘Le Petit Modat Amour’, Domaine Modat, Côtes Catalanes, France, 2020 46

Ortega, Sov’ran, Sussex, England, 2018 47

Aligote, ‘Skin Contact’, Pierre Naigon, Bourgogne, 2019 48

Sangiovese/Pecorino, Vittorini di Nico Speranza, Le Marche, Italy, 2018 50

Pinot Gris ‘Terroir de Roche’, Maison Moritz-Prado, Alsace, France, 2019 8.5/25/50

Malvasia, ‘Ancestrale’, Cantina Orsogna, Abruzzo, Italy, 2020 (skin contact) 51

Cartoixa Vermel ‘Escabeces’, Oriol Perez de Tudela, Tarragona, Spain, 2018 (skin contact) 51

Fiano/Zibibbo ‘Esoterico’, Unico Zelo, Riverland, Australia, 2020 (skin contact) 51

Malagousia, Ktima Gerovassiliou, Epanomi, Greece, 2021 52

Auxerrois, Klumpp, Baden, Germany, 2018 54

Priorat Blanc ‘Parèntesis’, Clos 93, Spain, 2018 55

Aligote ‘Les Corcelles’ Bouzeron, Gouffier, France, 2019 55

Macabeo ‘El Padrós’, Oriol Perez de Tudela, Tarragona, Spain, 2019 56

Viognier ‘The Age of Grace’, Lismore, South Africa, 2020 56

Marmajuelo, Bodegas Viñátigo, Islas Canarias, Tenerife, Spain, 2017 57

Petit Chablis, Domaine Jean Goulley, Bourgogne, France, 2019 9.5/28.5/57

Viognier ‘Le Viognier’ Domaine Lombard, France, 2019 59

Grüner Veltliner ‘Zöbinger Terrassen’, Peter Schweiger, Kamptal Austria, 2019 60

Vermentino ‘Pigato’, Koerner, Clare Valley, Australia, 2021 (skin contact) 10.5/31.5/63

Riesling ‘Watervale’, Koerner, Clare Valley, Australia, 2020 64

White Blend, Sigurd, Clare Valley, Australia, 2020 65

Verdesse, Jérémy Bricka, Isere, Rhone-Alps, France, 2020 67

Zibbibo Amphora ‘ZBO’, Ricca Terra Farms, Brash Higgins, Riverland, Australia, 2020 (skin contact) 68

Chenin Blanc, Sigurd, Clare Valley, Australia, 2021 11.5/34.5/69

Wild Ferment, Assyrtiko, Gaía, Santorini, Greece, 2020 73

Chardonnay, ‘Lowboi’, Porongurup, Australia, 2020 76

Marsanne, Place of Changing Winds, Heathcote, Australia, 2019 78

Pouilly-Fuissé, ‘En Cenan’, Domaine Mathias, Bourgogne, France, 2020 80

Montagny 1er Cru ‘Chazelle’, Aline Beauné, Côte Chalonnaise, Bourgogne, France, 2019 84

Chardonnay, ‘Pence Ranch’, Whitcraft, Sta Rita Hills, California, 2018 17/49/98

Puligny-Montrachet, ‘Vieilles Vignes’, Florent Garaudet, Bourgogne, France, 2019 120

Rosé

Hondarrabi Beltza ‘Antxiola Rosado’, Zudugarai, Getariako Txakolina, Spain, 2020 7/20.5/41

Red

Saperavi, Vachnadziani, Kakheti, Georgia, 2019 5/12.5/25

Schioppettino, Isola Augusta, Friuli, Italy, 2018 38

Malbec ‘This is Not Another Lovely Malbec’, Matias Riccitelli, Argentina, 2020 7.5/20/40

Malbec ‘K-or’, Clos Troteligotte, Cahors, France, 2019 7/21/42

Grenache, Chasing Rabbits, Wellington, South Africa, 2020 (chilled) 7.5/21.5/43

Saumur Rouge, Château Fouquet, Loire, France, 2019 45

Pinot Noir, Bender, Pfalz, Germany, 2019 8/22.5/45

Fresh From Amphora, Herdade do Rocim, Alentejo, Portugal, 2020 46

Rioja Alavesa ‘Las Parcelas’, Badiola, Spain, 2019 48

Priorat ‘Clos 93’, L’Interrogant, Spain, 2019 48

Trepat ‘Trempat’, Vins de Pedra, Conca de Barberà, Spain, 2019 8.5/24.5/49

Beaujolais en Besset, Domaine de Fa, Beaujolais, France, 2018 50

Graciano ‘Latitud 40 Roble’, Uva de Vida, Castilla-La Mancha, Spain, 2014 57

Pinot Noir, Deep Down, Marlborough, New Zealand, 2020 11/31.5/63

Táganan, Envinate, Tenerife, Spain, 2020 75

‘La Prats’ Oriol Artigas Alella, Catalunya, Spain, 2018 (chilled) 82

Pinot Noir, Sanford, Sta Rita Hills, California, USA, 2019 90

Pinot Noir ‘Apollo’, Murdoch Hill, Australia, 2020 111

Dessert/Fortified

Muscadelle, Semillion, Domaine de l’Ancienne Cure, Monbazillac, France, 2015 7/40

Riesling ‘Sonnenuhr’ Spätlese, Reichsgraf von Kesselstatt Wehlener, Mosel, Germany, 2017 8/45

Banyuls ‘Réserva’, Domaine la Tour Vieille, Roussillon, France, NV 6/56.25

Beer

Mariachi, Mexican Lager, Two Tribes, 4.7%, 330ml 5.5

Pale Fire, American Pale Ale, Pressure Drop, 4.8%, 440ml 6.5

Wu Gang Chops The Tree, Foraged Herb Hefeweisse, Pressure Drop, 3.8%, 440ml 6.5

Spirits

Beefeater Gin 50ml 8

Sipsmith London Dry Gin 50ml 10

Ketel One Vodka 50ml 9

Johnnie Walker Red Label Blended Scotch Whisky 50ml 7

Auchentoshan Three Wood Single Malt Whisky 50ml 17

Nikka Whisky From the Barrel 50ml 19

Ardbeg 10yr Single Malt Whisky 50ml 15

Woodford Reserve Bourbon Whiskey 50ml 12

Sailor Jerry Spiced Rum 50ml 7.5

El Dorado 12yr Rum 50ml 13

Ricard Pastis de Marseille 50ml 8

Batanga Blanco Tequila 50ml 9

Vecchio Amaro Del Capo 50ml 9

Château du Breuil Calvados 50ml 11.5

Soft Drinks

Fever Tree Lemonade, 200ml 3.5

Fever Tree Ginger Beer, 200ml 3.5

Hot Drinks

Newby Tea (ask for selection) 2.5

Espresso 2

Americano 2.5

Macchiato 2.8

Cortado 2.8

Cappuccino 3

Latte 3

Flat White 3

Oysters

Maldon 3.5

Ostra Regal 4.9

Dressed Oysters

Maldon, Coriander, Green Chilli, Bombay Mix 3.9

SNACKS

Lyon’s Bread, Cultured Butter 4.5

Gordal Olives 5

SMALL PLATES

Lamb Neck, Spring Onion, Hoisin 13.5

Jerusalem artichoke & Chestnut Pate, Chicory 10.5

Sea Trout Crudo, Pickled Grapes, Jalapeno Oil 12.5

Mussels, Gochujang, Sweetcorn, Thai Basil 11

LARGE PLATES

Tumeric Hake, Daikon Salad, Vietnamese Dressing 24.5

BBQ Winter Roots, Butter Beans, Goats Curd, Hazelnuts 17.5

Onglet Steak, Smokey Red Cabbage, Cauliflower Cream 21

Tandoori Monkfish, Coconut Yoghurt, Mango Chutney Market Value

Sides

Lyon’s Tiger Salad 6

New Potatoes, Paprika Butter 6

Brussel Sprouts, Nori Cream 7

Dessert and Cheese

Chocolate, miso caramel, sesame, smoked cream 8

Sea Buckthorn Posset, Mango Sorbet, Pistachio Anzac 7

Starters

Carrot, ginger & brown butter soup (V)

House smoked sea trout pate, toast, pickles

Mains

Hake with chickpea’s & roast Turkish peppers

BBQ winter roots, butter beans, goats curd & hazelnuts (V)

Dessert

Seabuckthorn posset, coconut sorbet, hazelnut biscuit

2 Courses £20

3 Courses £25