Tasting Menu
£68 per person
Available for pre-order only. A minimum of 2people.
Snacks
Lyon’s bread, whipped butter 5.5
Gordal Olives 5
Smoked Mussels, Potato Bread, Cafe de Paris, Kohlrabi, Chives 5
Salt Cod Beignets 3 each
Small Plates
Bone Marrow Rarebit, Comte, Shallots, Sourdough, Gremolata 11
Burrata, BBQ Peaches, Tomato Oil, Basil, Aleppo Pepper 13.5
Salmon Pastrami, Horseradish and Apple 11
Palourd Clams, XO Butter Sauce & Monksbeard 15.5
Scallop Ceviche, Aji Amarillo, Charred Corn, Avocado & Apple 15.5
Large Plates
Whole Butterflied Seabass, Tomatillo Gribiche, Soft Herbs 28
Coal Fired Sweetheart Cabbage, Sriracha Butter, Capers, Grains, Yogurt 15.5
Spatchcock Thai Poussin, Waterfall Salad, Nam Chim 28
Coal Fired Monkfish, Toasted Peanut Dressing, Vermicelli, Chilli & Spring Onion, Coconut Yoghurt 12.00 per 100g
Desserts
Flourless chocolate & rum cake, coffee & condensed milk cream
New Years Eve Menu
All dishes are served for the table to share
£75 per person
To Start
Korean style garlic bread
Dressed Oyster: Beetroot consomme granita, horseradish, pickled chilli
Dressed Oyster: Tempura, sweet miso, bonito
Smoked potato mousse & trout roe croustade
Small Dishes
Scallop, cauliflower, hazelnut, spiced brown butter
Seabass crudo, kohlrabi, clementine
King oyster mushroom, cured egg yolk, parmesan
Palate Cleanser
Apple, cucumber & mint granita
Large Plate
Beef shortrib, crispy bone marrow, spinach, pickled enoki mushroom
Tranche of brill, samphire & seaweed butter sauce
Desserts
Flourless chocolate & rum cake, coffee & condensed milk cream
DRINKS MENU
Cocktails
Pink Pepper G&T 9
pink pepper infused gin, pink pepper & pomelo tonic, bitters
Lyon’s Punch 9.5
vodka, pineapple, amaretto, Earl Grey
Stripy Deckchair 11.5
gold rum, pineapple, Lune d’Abricot, lime
Blonde Mexican 11.5
mezcal, lime, Cocchi Americano, lingonberry
Finotini 12
vodka, fino sherry, bitters
Rigatini 12.4
gin/vodka, kummel, dry vermouth
Tomatini 10
vodka, cherry tomato, dry vermouth
Espresso Martini 12
cold brew, vodka, cardamom, rose, 200ml
Mushies Boulevardier 12
bourbon, maitake infused Campari, Cocchi di Torino
El Diablo 10
Sipello, cherry, tonka, sparkling wine, ginger ale
Rhubarb Sour 11.5
mezcal, Yorkshire rhubarb, egg white, fresh lime
Lyon’s Mule (non-alcoholic) 7.5
Everleaf Mountain, blood orange, tonka, ginger ale
Aperitif
Manzanilla, Mira la Mar, Spain, NV 4
Manzanilla Pasada, Mar 7, Jerez, Spain, NV 5
Chinati Vergano BVB, Vermouth, Asti, Piedmonte, Italy, NV 6
Chinati Vergano, Americano, Asti, Piedmonte, Italy, NV 6
Sparkling
Gamay ‘Le Red qui Pete’, Les Reves Oublies, Alsace, France, 2018 50
Ambriel ‘Cloud Ten’, West Sussex, England, 2010 (magnum) 160
Ambriel Rosé, West Sussex, England, 2015 10.5/63
Ambriel Classic Cuvée,West Sussex, England NV 10.5/63
Marc Hébrart Brut Rosé 1er Cru, Champagne NV 71
Lelarge-Peugeot, Blanc de Blancs, Champagne NV 79
White
Muscadet, Sèvre et Maine sur Lie, Frederic Guilbaud, France, 2020 5.8/17.5/35
Thrapsathiri ‘Ocean’, Idaia Winery, Dafnes, Crete, Greece, 2020 39
Nautilus, ‘Aged Under Water’, Domaine Foivos, Kefalonia, Greece, 2020 40
Vinho Verde ‘Azal’, AB Valley, Portugal, 2020 6.75/20/40
Hondarrabi Zuri, Txakoli, Hiruzta, Hondarribia, Spain, 2020 7/21/42
Müller-Thurgau ‘Invader Orange’, Eschenhof Holzer, Wagram, Austria, 2020 (skin contact) 7.5/22.5/45
Chenin Blanc ‘Force Celeste’, Mother Rock, Swartland, South Africa, 2020 46
Muscat ‘Le Petit Modat Amour’, Domaine Modat, Côtes Catalanes, France, 2020 46
Ortega, Sov’ran, Sussex, England, 2018 47
Aligote, ‘Skin Contact’, Pierre Naigon, Bourgogne, 2019 48
Sangiovese/Pecorino, Vittorini di Nico Speranza, Le Marche, Italy, 2018 50
Pinot Gris ‘Terroir de Roche’, Maison Moritz-Prado, Alsace, France, 2019 8.5/25/50
Malvasia, ‘Ancestrale’, Cantina Orsogna, Abruzzo, Italy, 2020 (skin contact) 51
Cartoixa Vermel ‘Escabeces’, Oriol Perez de Tudela, Tarragona, Spain, 2018 (skin contact) 51
Fiano/Zibibbo ‘Esoterico’, Unico Zelo, Riverland, Australia, 2020 (skin contact) 51
Malagousia, Ktima Gerovassiliou, Epanomi, Greece, 2021 52
Auxerrois, Klumpp, Baden, Germany, 2018 54
Priorat Blanc ‘Parèntesis’, Clos 93, Spain, 2018 55
Aligote ‘Les Corcelles’ Bouzeron, Gouffier, France, 2019 55
Macabeo ‘El Padrós’, Oriol Perez de Tudela, Tarragona, Spain, 2019 56
Viognier ‘The Age of Grace’, Lismore, South Africa, 2020 56
Marmajuelo, Bodegas Viñátigo, Islas Canarias, Tenerife, Spain, 2017 57
Petit Chablis, Domaine Jean Goulley, Bourgogne, France, 2019 9.5/28.5/57
Viognier ‘Le Viognier’ Domaine Lombard, France, 2019 59
Grüner Veltliner ‘Zöbinger Terrassen’, Peter Schweiger, Kamptal Austria, 2019 60
Vermentino ‘Pigato’, Koerner, Clare Valley, Australia, 2021 (skin contact) 10.5/31.5/63
Riesling ‘Watervale’, Koerner, Clare Valley, Australia, 2020 64
White Blend, Sigurd, Clare Valley, Australia, 2020 65
Verdesse, Jérémy Bricka, Isere, Rhone-Alps, France, 2020 67
Zibbibo Amphora ‘ZBO’, Ricca Terra Farms, Brash Higgins, Riverland, Australia, 2020 (skin contact) 68
Chenin Blanc, Sigurd, Clare Valley, Australia, 2021 11.5/34.5/69
Wild Ferment, Assyrtiko, Gaía, Santorini, Greece, 2020 73
Chardonnay, ‘Lowboi’, Porongurup, Australia, 2020 76
Marsanne, Place of Changing Winds, Heathcote, Australia, 2019 78
Pouilly-Fuissé, ‘En Cenan’, Domaine Mathias, Bourgogne, France, 2020 80
Montagny 1er Cru ‘Chazelle’, Aline Beauné, Côte Chalonnaise, Bourgogne, France, 2019 84
Chardonnay, ‘Pence Ranch’, Whitcraft, Sta Rita Hills, California, 2018 17/49/98
Puligny-Montrachet, ‘Vieilles Vignes’, Florent Garaudet, Bourgogne, France, 2019 120
Rosé
Hondarrabi Beltza ‘Antxiola Rosado’, Zudugarai, Getariako Txakolina, Spain, 2020 7/20.5/41
Red
Saperavi, Vachnadziani, Kakheti, Georgia, 2019 5/12.5/25
Schioppettino, Isola Augusta, Friuli, Italy, 2018 38
Malbec ‘This is Not Another Lovely Malbec’, Matias Riccitelli, Argentina, 2020 7.5/20/40
Malbec ‘K-or’, Clos Troteligotte, Cahors, France, 2019 7/21/42
Grenache, Chasing Rabbits, Wellington, South Africa, 2020 (chilled) 7.5/21.5/43
Saumur Rouge, Château Fouquet, Loire, France, 2019 45
Pinot Noir, Bender, Pfalz, Germany, 2019 8/22.5/45
Fresh From Amphora, Herdade do Rocim, Alentejo, Portugal, 2020 46
Rioja Alavesa ‘Las Parcelas’, Badiola, Spain, 2019 48
Priorat ‘Clos 93’, L’Interrogant, Spain, 2019 48
Trepat ‘Trempat’, Vins de Pedra, Conca de Barberà, Spain, 2019 8.5/24.5/49
Beaujolais en Besset, Domaine de Fa, Beaujolais, France, 2018 50
Graciano ‘Latitud 40 Roble’, Uva de Vida, Castilla-La Mancha, Spain, 2014 57
Pinot Noir, Deep Down, Marlborough, New Zealand, 2020 11/31.5/63
Táganan, Envinate, Tenerife, Spain, 2020 75
‘La Prats’ Oriol Artigas Alella, Catalunya, Spain, 2018 (chilled) 82
Pinot Noir, Sanford, Sta Rita Hills, California, USA, 2019 90
Pinot Noir ‘Apollo’, Murdoch Hill, Australia, 2020 111
Dessert/Fortified
Muscadelle, Semillion, Domaine de l’Ancienne Cure, Monbazillac, France, 2015 7/40
Riesling ‘Sonnenuhr’ Spätlese, Reichsgraf von Kesselstatt Wehlener, Mosel, Germany, 2017 8/45
Banyuls ‘Réserva’, Domaine la Tour Vieille, Roussillon, France, NV 6/56.25
Beer
Mariachi, Mexican Lager, Two Tribes, 4.7%, 330ml 5.5
Pale Fire, American Pale Ale, Pressure Drop, 4.8%, 440ml 6.5
Wu Gang Chops The Tree, Foraged Herb Hefeweisse, Pressure Drop, 3.8%, 440ml 6.5
Spirits
Beefeater Gin 50ml 8
Sipsmith London Dry Gin 50ml 10
Ketel One Vodka 50ml 9
Johnnie Walker Red Label Blended Scotch Whisky 50ml 7
Auchentoshan Three Wood Single Malt Whisky 50ml 17
Nikka Whisky From the Barrel 50ml 19
Ardbeg 10yr Single Malt Whisky 50ml 15
Woodford Reserve Bourbon Whiskey 50ml 12
Sailor Jerry Spiced Rum 50ml 7.5
El Dorado 12yr Rum 50ml 13
Ricard Pastis de Marseille 50ml 8
Batanga Blanco Tequila 50ml 9
Vecchio Amaro Del Capo 50ml 9
Château du Breuil Calvados 50ml 11.5
Soft Drinks
Fever Tree Lemonade, 200ml 3.5
Fever Tree Ginger Beer, 200ml 3.5
Hot Drinks
Newby Tea (ask for selection) 2.5
Espresso 2
Americano 2.5
Macchiato 2.8
Cortado 2.8
Cappuccino 3
Latte 3
Flat White 3
MAIN MENU
This is a sample menu - our menus change on a regular basis.
Oysters
Jersey 3.5
Lindisfarn 4.5
Dressed Oysters
Beetroot, Creme Fraiche, Horseradish, Tarragon 3.9/4.9
SNACKS
Lyon’s bread, whipped butter 5.5
Gordal Olives 5
Smoked Mussels, Potato Bread, Cafe de Paris, Kohlrabi, Chives 5
Salt Cod Beignets 3 each
SMALL PLATES
Bone Marrow Rarebit, Comte, Shallots, Sourdough, Gremolata 11
Burrata, BBQ Peaches, Tomato Oil, Basil, Aleppo Pepper 13.5
Salmon Pastrami, Horseradish and Apple 11
Palourd Clams, XO Butter Sauce & Monksbeard 15.5
Scallop Ceviche, Aji Amarillo, Charred Corn, Avocado & Apple 15.5
LARGE PLATES
Whole Butterflied Seabass, Tomatillo Gribiche, Soft Herbs 28
Coal Fired Sweetheart Cabbage, Sriracha Butter, Capers, Grains, Yogurt 15.5
Spatchcock Thai Poussin, Waterfall Salad, Nam Chim 28
Coal Fired Monkfish, Toasted Peanut Dressing, Vermicelli, Chilli & Spring Onion, Coconut Yoghurt 12.00 per 100g
Sides
Butterhead lettuce, buttermilk, radish 5
Cucumber, fennel, goat curd, olive, soft herbs 7
New Potatoes, Paprika Butter 6
Seasonal veg, anchovy 6
Dessert and Cheese
Chocolate fondant, hazelnut cream, malt white chocolate 8
White Chocolate Cheesecake, Strawberry & Pistachio 8.5
Lemon Sorbet, Honeycomb & Mezcal 7
Honey and Burnt Butter Tart, Honeycomb Ice Cream 9
Set Menu
Available Wednesday - Saturday lunch, Tuesday - Friday until 6.30pm & Saturday until 6pm. The menu is available for up to a maximum of 6people. This is a sample menu, our menus change on a regular basis.
Starters
Chilled Courgette Soup with Toasted Pine Nuts (V)
Mussel Escabeche Toast
Mains
Dayboat fish, Keralan Curry, Grape, New Potatoes, Mussels
Coal Fired Sweetheart Cabbage, Sriracha Butter, Capers, Grains, Yogurt (V)
Dessert
Coconut and brown sugar cake, coconut sauce