MAIN MENU
This is a sample menu - our menus change on a regular basis.
Oysters
Cumbrae 4.5
Ostra Regal 4.9
Dressed Oysters
Cumbrae, Coriander, Green Chilli, Bombay Mix 4.9
SNACKS
Smoked Cod’s Roe Croustade 1.9
Lyon’s Bread, Cultured Butter 4.5
Deep Fried Olives 5
SMALL PLATES
Prawn & Herb Salad, Passionfruit, Black Sesame 12.5
Steamed Aubergine Flatbread, Ginger & Chilli Oil 10.5
Mackerel Crudo, Shiso, Cucumber, Roe 11.5
Mussels, Gochujang, Sweetcorn, Thai Basil 11
LARGE PLATES
BBQ Carrot, Peanuts, Spiced Puffed Rice, Yoghurt 15.5
Duck Breast, Five Spice, Cherries, Crispy Shallots 25
Fillet of Plaice, Laksa Sauce, Cucumber, Lime 22
Char Siu Monkfish, Nahm Jim Market Value
Sides
Lyon’s Tiger Salad 6
New Potatoes, Seaweed Butter 6
Green Beans, Crispy Garlic, Parmesan 6
Dessert and Cheese
Chocolate crémeux, miso caramel, sesame, smoked cream 8
Yuzu Posset, Raspberry Sorbet, Pistachio Anzac 7
24 month Comte, Brown Butter Cakes 9
GALLERY 
