MAIN MENU
This is a sample menu - our menus change on a regular basis.
Oysters
Maldon 3.5
Ostra Regal 4.9
Dressed Oysters
Maldon, Coriander, Green Chilli, Bombay Mix 3.9
SNACKS
Lyon’s Bread, Cultured Butter 4.5
Gordal Olives 5
SMALL PLATES
Lamb Neck, Spring Onion, Hoisin 13.5
Jerusalem artichoke & Chestnut Pate, Chicory 10.5
Sea Trout Crudo, Pickled Grapes, Jalapeno Oil 12.5
Mussels, Gochujang, Sweetcorn, Thai Basil 11
LARGE PLATES
Tumeric Hake, Daikon Salad, Vietnamese Dressing 24.5
BBQ Winter Roots, Butter Beans, Goats Curd, Hazelnuts 17.5
Onglet Steak, Smokey Red Cabbage, Cauliflower Cream 21
Tandoori Monkfish, Coconut Yoghurt, Mango Chutney Market Value
Sides
Lyon’s Tiger Salad 6
New Potatoes, Paprika Butter 6
Brussel Sprouts, Nori Cream 7
Dessert and Cheese
Chocolate, miso caramel, sesame, smoked cream 8
Sea Buckthorn Posset, Mango Sorbet, Pistachio Anzac 7
GALLERY 
