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Oysters
Lindisfarne 3.5
Carlingford 3.5
Dressed Oysters
Lindisfarne, horseradish & dill 4
Carlingford, tomato & plum ponzu, shiso 4.25
SNACKS
Crayfish & crab croustade, leek, roe 2
Padron peppers, rosemary salt 4
Lyon’s bread, taramasalata, espelette 4
Royal Siberian caviar, 10g 18
SMALL PLATES
Octopus, nduja, teriyaki, katsuobushi, fennel 17
Brown crab chawanmushi, king crab, sesame, squid ink bun 16
Heritage beetroot, ricotta, apple, pecan 9.75
Tandoori fish collars & belly, mango sambal 10.75
LARGE PLATES
Halibut, miso cauliflower, yuzu langoustine bisque 24.75
Truffle gnocchi, kabocha squash, kale, wild mushrooms 13.5
Duck breast, bulgur wheat, tardivo, spiced plum 18.75
Char Siu Monkfish tail, nahm jim Market Value
Sides
Baby gem, pickled onion, sesame, tosazu mayo 5.75
Tenderstem, hazelnut & truffle pesto 6.5
Pink Fir potatoes, seaweed relish butter 5.25
Dessert and Cheese
Cep financier, smoked apples, vanilla mousse, coffee ice cream 7.5
Chocolate mousse, peanut, miso caramel, malted banana 8.75
Sainte-Maure, fig, port, walnut 9
GALLERY 
