FOOD MENU
Oysters
Lindisfarne 3
Cumbrae 4
Dressed Oysters
Lindisfarne, dill pickles, horseradish 3.25
Cumbrae, nahm jim 4.25
SNACKS
Smoked eel croustade, celeriac, dill 1.25
Padron peppers, rosemary salt 3.5
Lyon’s bread, smoked cod’s roe 3.75
Royal Siberian caviar, 10g 14
SMALL PLATES
Stone bass carpaccio, octopus, squid, piquillo, mango 14.5
Cornish crab, Isle of Wight tomato, plum, wasabi 12.75
Tandoori fish collars, mango sambal 10.75
Burrata, Isle of Wight tomato, sweet & sour peppers 12
LARGE PLATES
Turbot, maitake, pickled cauliflower, truffle beurre blanc 22
Parmesan gnocchi, summer vegetables, mint 12
Pork belly, kimchi, pineapple, avocado, peanut 14
Char Siu Monkfish tail, nahm jim Market Value
Sides
Baby gem, pickled onion, sesame, tosazu mayo 5
BBQ asparagus, hazelnut & truffle pesto 6.5
Jersey royals, seaweed relish butter 4.5
Dessert and Cheese
Passionfruit posset, pineapple, coconut 6.75
Hazelnut sponge, white chocolate, salted caramel 7
Brie de Meaux, walnut, celery, truffle honey 6.5
GALLERY 
