FOOD MENU
Oysters
Lindisfarne 3
Cumbrae 4
Dressed Oysters
Lindisfarne, dill pickles, horseradish 3.25
Cumbrae, nahm jim 4.25
SNACKS
Smoked eel croustade, celeriac, dill 1.25
Padron peppers, rosemary salt 3.5
Lyon’s bread, smoked scallop roe 3.75
Royal Siberian caviar, 10g 14
SMALL PLATES
Scallop sashimi, apple, gooseberry, elderflower, dill 16
Brown crab chawanmushi, king crab, sesame, nori 14
Burrata, Isle of Wight tomato, sweet & sour peppers 12
Tandoori fish collars & belly, mango sambal 10.75
LARGE PLATES
Halibut, miso cauliflower, yuzu langoustine bisque 23
Parmesan gnocchi, summer vegetables, mint 12
Pork belly, kimchi, pineapple, avocado, peanut 14
Char Siu Monkfish tail, nahm jim Market Value
Sides
Baby gem, pickled onion, sesame, tosazu mayo 5
BBQ tenderstem, hazelnut & truffle pesto 6.5
Jersey royals, seaweed relish butter 4.5
Dessert and Cheese
Passionfruit posset, pineapple, coconut 6.75
Hazelnut sponge, white chocolate, salted caramel 7
Brie de Meaux, walnut, celery, truffle honey 6.5
GALLERY 
