FOOD MENU
Oysters
Lindisfarne 4.25
Cumbrae 4.5
Dressed Oysters
Lindisfarne, horseradish & dill 4.5
Cumbrae, tomato & plum ponzu, shiso 4.75
SNACKS
Smoked eel croustade, celeriac, dill 2
Padron peppers, rosemary salt 4
Lyon’s bread, smoked scallop roe 5
Royal Siberian caviar, 10g 15.75
SMALL PLATES
Octopus, nduja, teriyaki, katsuobushi, fennel 16.75
Brown crab chawanmushi, king crab, sesame, nori 15.25
Burrata, Isle of Wight tomato, nectarine, black olive, basil 14
LARGE PLATES
Halibut, miso cauliflower, yuzu langoustine bisque 24.75
Duck breast, bulgur wheat, tardivo, spiced plum 19.75
Chive gnocchi, girolle, sweetcorn, leek, goat’s curd 13.5
Char Siu Monkfish tail, nahm jim Market Value
Sides
Baby gem, pickled onion, sesame, tosazu mayo 6
Tenderstem, hazelnut & truffle pesto 6.5
Belle de Fontenay, seaweed relish butter 5
Dessert and Cheese
Peach, raspberry, vanilla mousse, meringue 7.75
Passionfruit posset, pineapple, coconut 7.5
Devon blue, peach, nectarine, walnut 8.75
GALLERY 
