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Oysters
Lindisfarne 3.5
Carlingford 3.5
Dressed Oysters
Lindisfarne, horseradish & dill 4
Carlingford, tomato & plum ponzu, shiso 4.25
SNACKS
Crayfish & crab croustade, leek, roe 2.25
Padron peppers, rosemary salt 4
Lyon’s bread, smoked scallop roe 4
SMALL PLATES
Scallop sashimi, apple, cucumber, blood orange dashi 18.75
BBQ Octopus, nduja, teriyaki, katsuobushi, fennel 17
Heritage beetroot, ricotta, apple, pecan 12.5
Tandoori fish collars & belly, mango sambal 10.75
LARGE PLATES
Stone bass, smoked eel, puy lentils, sweetcorn, red wine jus 24.75
Pearl barley risotto, BBQ celeriac, maitake, shiitake 15
Smoked venison, boudin noir, parsnip, blackcurrant 30
Char Siu Monkfish tail, nahm jim Market Value
Sides
Baby gem, pickled onion, sesame, tosazu mayo 6.5
Tenderstem, hazelnut & truffle pesto 7
Smoked potatoes, chestnut, parmesan, truffle 5.5
Dessert and Cheese
Hazelnut financier, smoked apples, vanilla mousse, coffee ice cream 7.5
Chocolate mousse, peanut, miso caramel, malted banana 8.75
Sainte-Maure, fig, port, walnut 10
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