A Menu Of
Beautifully Crafted Dishes

Oysters

Morecambe Bay 3

Pyefleet 3.5

Dressed Oysters

Lyon’s Royal Siberian caviar (20g) 29

Morecambe Bay with pickled cucumber and dill mayo 3.5

Pyefleet, nahm jim 4

SNACKS

BBQ langoustine, shellfish emulsion, truffle 7

Crispy fish skins, taramasalata, nori 2.5

Padron peppers, rosemary salt 4

Scallop, roe butter, kaffir lime 7.5

SMALL PLATES

Miso aubergine, mouli, peanut, sesame 7

Hasselback potatoes, sour cream, tobiko 4

Tuna tartare, BBQ pineapple, avocado, sesame 8

Beef tartare, caper, raisin, garden herbs 11.5

Salmon gravadlax, crab, apple, grapefruit, dill 11

Tandoori fish collars, mango, coriander 8

LARGE PLATES

Whole chargrilled catch of the day, nahm jim MV

BBQ Galician octopus, chorizo, basil, saffron aioli 15

Pork chop, piperade, gremolata 16

Wild mushroom mac & cheese, citrus crumb, truffle pesto 12

Halibut, cauliflower, chanterelles, kale, truffle beurre blanc MV

Whole chargrilled catch of the day, samphire, caper butter MV

Dessert and Cheese

Vanilla mousse, mango, jasmine, kaffir lime 7

Hazelnut sponge, white chocolate, salted caramel 7

Comte, quince, apricot & hazelnut bread 8