Lyon’s bread,whipped butter
Chilli dressed crab, caviar, blini
Saltfish croquette, XO mayo
Coal-fired Carlingford oyster, chilli miso butter, pickled jalapeño
Salmon pastrami, pickled kohlrabi, creme fraiche, horseradish
Roast halibut, winter truffle, kohlrabi puree, chestnut miso sauce
Harissa monkfish, saffron coconut sauce, almond salsa, pomegranate
Pear sorbet, brandy snap, Calvados syrup
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