A Celebratory
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Cocktails

Sunlounger Spritz 7.5

strawberry, honey, neroli, ambrette

Country Garden 9

elderflower, cucumber, Ambriel classic cuvée

London Calling 11

gin, sherry, clarified lime, grapefruit oil, co2

Levantine Espresso Martini 15

cold brew, vodka, cardamom, rose, 200ml

Aperitif

Chinati Vergano, Vermouth, Asti, Piedmonte, Italy, NV 5.5

Chinati Vergano, Americano, Asti, Piedmonte, Italy, NV 5.5

Manzanilla Pasada, Mar 7, Jerez, Spain, NV 4

Sparkling

Pinot Grigio ‘Ramoro’, Spumante Brut Pet-Nat, Cantine Orsogna, Terre Di Chieti, Abruzzo, Italy 34

Croatina Nat Fizz Rosé, ‘Crystal’, Renegade Urban Winery, Bethnal Green, London, 2019 46

Gamay ‘Le Red qui Pete’, Les Reves Oublies, Alsace, France, 2018 48

Ambriel Classic Cuvée,West Sussex, England NV 8.5/50

Ambriel Rosé, West Sussex, England NV 8.5/50

Lelarge-Peugeot, Blanc de Blancs, Champagne NV 70

White

Verdejo, Mesta, Uclés, Spain, 2019 21

Passerina, Vola Volé, Terre di Chieti, Cantina Orsogna, Abruzzo, Italy, 2019 4/12/24

Loureiro, AB Valley, Vinho Verde, Portugal, 2020 5/14.5/28

Malvasia ‘La Belle’, Cantine Orsgona, Abruzzo, Italy, 2018 31

Thrapsathiri ‘Ocean’, Idaia Winery, Dafnes, Crete, Greece, 2018 35

Hondarrabi Zuri, Txakoli, Hiruzta, Hondarribia, Spain, 2019 6/18/35

Müller-Thurgau ‘Invader Orange’, Eschenhof Holzer, Wagram, Austria, 2019 38

Grüner Veltliner ‘Zöbinger Terrassen’, Peter Schweiger, Kamptal Austria, 2018 39

Pinot Gris ‘Terroir de Roche’, Maison Moritz-Prado, Alsace, France, 2018 7/21/40

‘The Mix Up Volume II’, Blackbook Urban Winery, Battersea, London, 2019 45

Cartoixa Vermel ‘Escabeces’, Oriol Perez de Tudela, Tarragona, Spain, 2018 (skin contact) 46

Fiano/Zibibbo ‘Esoterico’, Unico Zelo, Riverland, Australia, 2018 (skin contact) 46

Auxerrois, Klumpp, Baden, Germany, 2017 48

Priorat Blanc ‘Parèntesis’, Clos 93, Spain, 2018 48

Petit Chablis, Domaine Jean Goulley, Burgundy, France, 2018 8/24/48

Aligote ‘Les Corcelles’ Bouzeron, Gouffier, France, 2016 49

Viognier ‘The Age of Grace’, Lismore, South Africa, 2018 49

Viognier ‘Le Viognier’ Domaine Lombard, France, 2016 49

Macabeo ‘El Padrós’, Oriol Perez de Tudela, Tarragona, Spain, 2019 50

Sancerre, Lemain-Pouillot, Loire, France, 2019 8.5/25.5/51

Malagousia, Ktima Gerovassiliou, Epanomi, Greece, 2019 51

Marmajuelo, Bodegas Viñátigo, Islas Canarias, Tenerife, Spain, 2019 51

Chardonnay ‘Painter of Light’, Blackbook Urban Winery, Battersea, London, 2019 52

Inopia Blanc, Rotem & Mounir Saouma, Southern Rhône, France, 2016 55

Riesling ‘Watervale’, Koerner, Clare Valley, Australia, 2019 55

Vermentino ‘Pigato’, Koerner, Clare Valley, Australia, 2020 (skin contact) 9.25/27.5/55

Zibbibo Amphora ‘ZBO’, Ricca Terra Farms, Brash Higgins, Riverland, Australia, 2019 (skin contact) 55

White Blend, Sigurd, Clare Valley, Australia, 2019 58

Verdesse, Jérémy Bricka, Isere, Rhone-Alps, France, 2019 10/30/60

Pouilly-Fuissé, ‘Minéralys’, Domaine de Roncevaux, Burgundy, 2017 60

Chenin Blanc, Sigurd, Clare Valley, Australia, 2019 60

Bourgogne Blanc, Emmanuel Giboulot, Mâconnais, 2016 62

Wild Ferment, Assyrtiko, Gaía, Santorini, Greece, 2018 65

Bourgogne Blanc ‘Initiales B.B’ , Domaine Bernard-Bonin, Burgundy, France, 2015 69

Chardonnay ‘Pence Ranch’, Whitcraft, Sta Rita Hills, California, 2017 14/42/84

Rosé

Domaine Richeaume, Provence, France, 2020 6/18/36

Hondarrabi Beltza ‘Antxiola Rosado’, Zudugarai, Getariako Txakolina, Spain, 2019 7/20/39

Red

Saperavi, Vachnadziani, Kakheti, Georgia, 2019 22

Montepulciano d’Abruzzo, ‘ Vola Volé’, Cantine Orsogna, Abruzzo, Italy, 2018 4/12/24

Malbec ‘This is Not Another Lovely Malbec’, Matias Riccitelli, Argentina, 2019 5/15/30

Schioppettino, Isola Augusta, Friuli, Italy, 2018 34

Pinot Noir, Bender, Pfalz, Germany, 2019 35

Grenache, Chasing Rabbits, Wellington, South Africa, 2020 38

Saumur Rouge, Château Fouquet, Loire, France, 2018 40

Fresh From Amphora, Herdade do Rocim, Alentejo, Portugal, 2019 41

Trepat ‘Trempat’, Vins de Pedra, Conca de Barberà, Spain, 2018 7/21/42

Rioja Alavesa ‘Las Parcelas’, Badiola, Spain, 2018 42

Priorat ‘Clos 93’, L’Interrogant, Spain, 2017 43

Beaujolais en Besset, Domaine de Fa, Beaujolais, France, 2018 44

Pinot Noir ‘Terroir de Roche’, Maison Mortiz-Prado, Alsace, France, 2018 7.5/22.5/45

7 Fuentes, Suertes del Marques, Tenerife, Spain, 2018 46

Graciano ‘Latitud 40 Roble’, Uva de Vida, Castilla-La Mancha, Spain, 2014 50

Pinot Noir, Murdoch Hill, Adelaide Hills, Australia, 2020 9.25/27.5/55

Táganan, Envinate, Tenerife, Spain, 2019 58

‘La Prats’ Oriol Artigas Alella, Catalunya, Spain, 2018 72

Syrah ‘North Coast’, Pax, Mendocino, California, 2018 74

Dessert/Fortified

Banyuls ‘Réserva’, Domaine la Tour Vieille, Roussillon, France, NV 5/50

Muscadelle, Semillion, Domaine de l’Ancienne Cure, Monbazillac, France, 2015 6/30

Riesling ‘Sonnenuhr’ Spätlese, Reichsgraf von Kesselstatt Wehlener, Mosel, Germany, 2017 7/32.5

Beer

Sunshine, Kolsch Lager, Goodness, 4.7%, 440ml 5

In Dreams, New England Pale Ale, Pressure Drop, 5.8%, 440ml 6.5

Pale Fire, American Pale Ale, Pressure Drop, 4.8%, 440ml 5.5

Ida, Raspberry & Basil Sour, Pressure Drop, 3.8%, 440ml 6.5

Peroni Libera, Non-Alcoholic Lager, 0.0%, 330ml 3.5

Spirits

Beefeater Gin 50ml 7

Sipsmith London Dry Gin 50ml 9

Ketel One Vodka 50ml 8

Johnnie Walker Red Label Blended Scotch Whisky 50ml 7

Auchentoshan Three Wood Single Malt Whisky 50ml 10

Ardbeg 10yr Single Malt Whisky 50ml 10

Woodford Reserve Bourbon Whiskey 50ml 9

Sailor Jerry Spiced Rum 50ml 7

Tapatio Blanco Tequila 50ml 9

Ricard Pastis de Marseille 50ml 8

Vecchio Amaro Del Capo 8

Soft Drinks

Coca-Cola, 200ml 3.5

Diet Coke, 200ml 3.5

Schweppes Lemonade, 200ml 3.5

Schweppes Ginger Beer, 200ml 3.5

Hot Drinks

Newby Tea (ask for selection) 2.5

Espresso 2

Americano 2.5

Macchiato 2.8

Cortado 2.8

Cappuccino 3

Latte 3

Flat White 3

Snacks

Smoked eel croustade, celeriac, dill 1.25

Padron peppers, rosemary salt 3.5

Lyon’s bread, smoked cod’s roe 3.75

Royal Siberian caviar, 10g 14

Oysters

Lindisfarne 3

Cumbrae 4

Dressed Oysters

Lindisfarne, dill pickles, horseradish 3.25

Cumbrae, nahm jim 4.25

SNACKS

Smoked eel croustade, celeriac, dill 1.25

Padron peppers, rosemary salt 3.5

Lyon’s bread, smoked cod’s roe 3.75

Royal Siberian caviar, 10g 14

SMALL PLATES

Stone bass carpaccio, octopus, squid, piquillo, mango 14.5

Cornish crab, Isle of Wight tomato, plum, wasabi 12.75

Tandoori fish collars, mango sambal 10.75

Burrata, Isle of Wight tomato, sweet & sour peppers 12

LARGE PLATES

Turbot, maitake, pickled cauliflower, truffle beurre blanc 22

Parmesan gnocchi, summer vegetables, mint 12

Pork belly, kimchi, pineapple, avocado, peanut 14

Char Siu Monkfish tail, nahm jim Market Value

Sides

Baby gem, pickled onion, sesame, tosazu mayo 5

BBQ asparagus, hazelnut & truffle pesto 6.5

Jersey royals, seaweed relish butter 4.5

Dessert and Cheese

Passionfruit posset, pineapple, coconut 6.75

Hazelnut sponge, white chocolate, salted caramel 7

Brie de Meaux, walnut, celery, truffle honey 6.5