A Celebratory
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Aperitif

Chinati Vergano Vermouth 5.5

Manzanilla, Mira la Mar, Spain 3.5

Sparkling

Pinot Grigio ‘Ramoro’, Spumante Brut Pet-Nat, Cantine Orsogna, Terre Di Chieti, Abruzzo, Italy 34

Ambriel Classic Cuvée,West Sussex, England NV 8.5/50

Ambriel Rosé, West Sussex, England NV 8.5/50

Moutard Prestige Rosé, Champagne NV 63

Lelarge-Peugeot, Blanc de Blancs, Champagne NV 70

White

Verdejo, Mesta, Uclés, Spain, 2019 21

Passerina, Vola Volé, Terre di Chieti, Cantina Orsogna, Abruzzo, Italy, 2019 4/12/24

Loureiro, AB Valley, Vinho Verde, Portugal, 2018 5/14.5/28

Malvasia ‘La Belle’, Cantine Orsgona, Abruzzo, Italy, 2018 31

Macabeo ‘Blanc de Folls’, Vins de Pedra Conca de Barberà, Spain, 2018 33

Thrapsathiri ‘Ocean’, Idaia Winery, Dafnes, Crete, Greece, 2018 35

Hondarrabi Zuri, Txakoli, Hiruzta, Hondarrabia, Spain, 2019 6/18/35

Grüner Veltliner ‘Zöbinger Terrassen’, Peter Schweiger, Kamptal Austria, 2018 39

Muscat ‘Le Petit Modat Amour’, Domaine Modat, Côtes Catalanes, France, 2018 39

Müller-Thargau ‘Orange Wine O’Clock’ Zero G, Wagram, Austria, 2018 (skin contact) 40

Riesling ‘Terroir de Roche’, Maison Moritz-Prado, Alsace, France, 2018 7/20/40

Vermentino, Domaine Torraccia, Porto Vecchio, Corsica, 2019 44

Sancerre, Domaine de la Rossignole, Pierre Cherrier & Fils, Loire, France, 2018 7.5/23/45

Fiano/Zibibbo ‘Esoterico’, Unico Zelo, Riverland, Australia, 2018 (skin contact) 8/23/46

Petit Chablis, Domaine Jean Goulley, Burgundy, France, 2018 8/24/47

Aligoté ‘Cuvée Aquaviva’, Gouffier, Bouzeron, Bourgogne, France, 2017 (skin contact) 49

Aligote ‘Les Corcelles’ Bouzeron, Gouffier, France, 2016 49

Viognier ‘The Age of Grace’, Lismore, South Africa, 2018 49

Malagousia, Ktima Gerovassiliou, Epanomi, Greece, 2019 51

Marmajuelo, Bodegas Viñátigo, Islas Canarias, Tenerife, Spain, 2019 51

Inopia Blanc, Rotem & Mounir Saouma, Southern Rhône, France, 2016 55

Zibbibo Amphora ‘ZBO’ , Ricca Terra Farms, Brash Higgins, Riverland, Australia, 2019 (skin contact) 55

Pouilly-Fuissé, ‘Minéralys’, Domaine de Roncevaux, Burgundy, 2017 60

Mâcon-Cruzille ’les Genievrieres’, Domaine Guillot-Broux, Mâconnais, Burgundy, 2017 63

Wild Ferment, Assyrtiko, Gaía, Santorini, Greece, 2018 65

Bourgogne Blanc ‘Initiales B.B’ , Domaine Bernard-Bonin, Burgundy, France, 2015 69

Red

Saperavi, Vachnadziani, Kakheti, Georgia, 2019 22

Montepulciano d’Abruzzo, ‘ Vola Volé’, Cantine Orsogna, Abruzzo, Italy, 2018 4/12/24

Malbec ‘This is Not Another Lovely Malbec’, Matias Riccitelli, Argentina, 2019 5/15/30

Malbec ‘K-Or’, Clos Troteligotte, France, 2019 35

Snacks

Lyon’s sourdough, smoked butter, birch sap, cep 3.5

Mussels, curried parsnip, sea purslane, lovage, keta caviar 4.5

Foie Royale, brioche, spiced cranberry, chestnut 8

Oysters

Morecambe Bay 3.25

Pyefleet 2.75

Dressed Oysters

Morecambe Bay with pickled cucumber and dill emulsion 3.75

Pyefleet, ponzu, tapioca, caviar 3.25

SNACKS

Lyon’s sourdough, smoked butter, birch sap, cep 3.5

Mussels, curried parsnip, sea purslane, lovage, keta caviar 4.5

Foie Royale, brioche, spiced cranberry, chestnut 8

SMALL PLATES

Kombu cured halibut, kohlrabi, cucumber, nori, creme fraiche, apple dashi 10

Mushroom chawanmushi, ponzu, shiitake, Jerusalem artichoke 8

Salmon gravadlax, crab, grapefruit, fennel, Keta caviar 10

Scallops, chicken skin, celeriac, apple, hazelnut 16

LARGE PLATES

Whole chargrilled catch of the day, nahm jim 28

Turbot, cauliflower, chanterelles, kale, peppercorn sauce 23

Partridge, celeriac, chestnut, truffle 19

Kalibos cabbage, Roscoff onion, black garlic, charcoal emulsion 10

Lobster, fennel, dill, yuzu & lemongrass bisque 39

Sides

Tenderstem, smoked anchovy butter 5.5

Hasselback potatoes, sour cream, tobiko 4.5

Dessert and Cheese

Mandarin posset, cranberry, white chocolate, salted caramel ice cream 7.5

Hazelnut sponge, white chocolate, salted caramel 7

Comte, quince, apricot & hazelnut bread 7.5