A Celebratory
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Cocktails

Rigatini 12.4

Vodka/Gin, Noilly Prat, Kummel, Pickles

Sunlounger Spritz 8.50

strawberry, honey, neroli, ambrette

Country Garden 10

elderflower, cucumber, Ambriel classic cuvée

Espresso Martini 12

cold brew, vodka, cardamom, rose, 200ml

Aperitif

Chinati Vergano, Americano, Asti, Piedmonte, Italy, NV 6

Manzanilla, Mira la Mar, Spain, NV 4

Manzanilla Pasada, Mar 7, Jerez, Spain, NV 5

Chinati Vergano BVB, Vermouth, Asti, Piedmonte, Italy, NV 6

Sparkling

Pinot Grigio ‘Ramoro’, Spumante Brut Pet-Nat, Cantine Orsogna, Terre Di Chieti, Abruzzo, Italy 34

Gamay ‘Le Red qui Pete’, Les Reves Oublies, Alsace, France, 2018 48

Ambriel Classic Cuvée,West Sussex, England NV 9.5/56.5

Ambriel Rosé, West Sussex, England NV 9.5/56.5

Marc Hébrart Brut Rosé 1er Cru, Champagne NV 71

Lelarge-Peugeot, Blanc de Blancs, Champagne NV 79

White

Verdejo, Mesta, Uclés, Spain, 2019 24

Malvasia ‘La Belle’, Cantine Orsgona, Abruzzo, Italy, 2018 35

Thrapsathiri ‘Ocean’, Idaia Winery, Dafnes, Crete, Greece, 2018 39

Hondarrabi Zuri, Txakoli, Hiruzta, Hondarribia, Spain, 2019 7/20.5/40

Müller-Thurgau ‘Invader Orange’, Eschenhof Holzer, Wagram, Austria, 2019 7.5/21.5/42.5

Grüner Veltliner ‘Zöbinger Terrassen’, Peter Schweiger, Kamptal Austria, 2018 44

Muscat ‘Le Petit Modat Amour’, Domaine Modat, Côtes Catalanes, France, 2018 44

Pinot Gris ‘Terroir de Roche’, Maison Moritz-Prado, Alsace, France, 2018 8/23.5/45

Sangiovese/Pecorino, Vittorini di Nico Speranza, Le Marche, Italy, 2018 48.5

Vermentino, Domaine Torraccia, Porto Vecchio, Corsica, 2020 50

‘The Mix Up Volume II’, Blackbook Urban Winery, Battersea, London, 2019 50

Cartoixa Vermel ‘Escabeces’, Oriol Perez de Tudela, Tarragona, Spain, 2018 (skin contact) 51

Chardonnay ‘Painter of Light’, Blackbook Urban Winery, Battersea, London, 2019 52

Fiano/Zibibbo ‘Esoterico’, Unico Zelo, Riverland, Australia, 2018 (skin contact) 51

Auxerrois, Klumpp, Baden, Germany, 2017 54

Priorat Blanc ‘Parèntesis’, Clos 93, Spain, 2018 54

Petit Chablis, Domaine Jean Goulley, Burgundy, France, 2018 9/27/54

Aligote ‘Les Corcelles’ Bouzeron, Gouffier, France, 2016 55

Viognier ‘The Age of Grace’, Lismore, South Africa, 2018 55

Viognier ‘Le Viognier’ Domaine Lombard, France, 2016 55

Macabeo ‘El Padrós’, Oriol Perez de Tudela, Tarragona, Spain, 2019 56

Sancerre, Lemain-Pouillot, Loire, France, 2019 10/29/57

Malagousia, Ktima Gerovassiliou, Epanomi, Greece, 2019 57

Marmajuelo, Bodegas Viñátigo, Islas Canarias, Tenerife, Spain, 2019 57

Inopia Blanc, Rotem & Mounir Saouma, Southern Rhône, France, 2016 62

Riesling ‘Watervale’, Koerner, Clare Valley, Australia, 2019 62

Mâcon-Cruzille ’les Genievrieres’, Domaine Guillot-Broux, Mâconnais, Burgundy, 2017 63

Zibbibo Amphora ‘ZBO’, Ricca Terra Farms, Brash Higgins, Riverland, Australia, 2019 (skin contact) 62

White Blend, Sigurd, Clare Valley, Australia, 2019 65

Verdesse, Jérémy Bricka, Isere, Rhone-Alps, France, 2019 11.5/34/67

Pouilly-Fuissé, ‘Minéralys’, Domaine de Roncevaux, Burgundy, 2017 68

Chenin Blanc, Sigurd, Clare Valley, Australia, 2019 12/35/69

Bourgogne Blanc, Emmanuel Giboulot, Mâconnais, 2016 70

Wild Ferment, Assyrtiko, Gaía, Santorini, Greece, 2018 73

Montagny 1er Cru ‘Chazelle’, Aline Beauné, Côte Chalonnaise, 2019 78

Chardonnay ‘Pence Ranch’, Whitcraft, Sta Rita Hills, California, 2017 15.5/46/91

Rosé

Domaine Richeaume, Provence, France, 2020 6.5/19/37

Hondarrabi Beltza ‘Antxiola Rosado’, Zudugarai, Getariako Txakolina, Spain, 2019 7/20/39

Red

Saperavi, Vachnadziani, Kakheti, Georgia, 2019 25

Montepulciano d’Abruzzo, ‘ Vola Volé’, Cantine Orsogna, Abruzzo, Italy, 2018 4.5/13.5/27

Schioppettino, Isola Augusta, Friuli, Italy, 2018 38

Pinot Noir, Bender, Pfalz, Germany, 2019 40

Malbec ‘This is Not Another Lovely Malbec’, Matias Riccitelli, Argentina, 2019 7.5/21/40

Grenache, Chasing Rabbits, Wellington, South Africa, 2020 7.5/22/43

Saumur Rouge, Château Fouquet, Loire, France, 2018 45

Fresh From Amphora, Herdade do Rocim, Alentejo, Portugal, 2019 46

Trepat ‘Trempat’, Vins de Pedra, Conca de Barberà, Spain, 2018 8/23.5/46

Rioja Alavesa ‘Las Parcelas’, Badiola, Spain, 2018 48

Priorat ‘Clos 93’, L’Interrogant, Spain, 2017 48

Beaujolais en Besset, Domaine de Fa, Beaujolais, France, 2018 50

7 Fuentes, Suertes del Marques, Tenerife, Spain, 2018 9/26.5/52

Graciano ‘Latitud 40 Roble’, Uva de Vida, Castilla-La Mancha, Spain, 2014 57

Táganan, Envinate, Tenerife, Spain, 2019 66

‘The Surrey’ Pinot Meunier, Murdoch Hill, Adelaide Hills, Australia, 2020 12/35/69

‘La Prats’ Oriol Artigas Alella, Catalunya, Spain, 2018 82

Syrah ‘North Coast’, Pax, Mendocino, California, 2018 84

Dessert/Fortified

Banyuls ‘Réserva’, Domaine la Tour Vieille, Roussillon, France, NV 6/50

Muscadelle, Semillion, Domaine de l’Ancienne Cure, Monbazillac, France, 2015 7/40

Beer

PowerPlant, Natural Lager, Two Tribes, 4.5%, 330ml 5.5

Dream Factory, Pale Ale, Two Tribes, 4.4%, 330ml 5.5

Metroland, Session IPA, Two Tribes, 3.8%, 330ml 5.5

Pale Fire, American Pale Ale, Pressure Drop, 4.8%, 440ml 6.5

Nelson Super Pale, Pressure Drop, 4.7%, 440ml 6.5

Ida, Raspberry & Basil Sour, Pressure Drop, 3.8%, 440ml 7

Spirits

Beefeater Gin 50ml 8

Sipsmith London Dry Gin 50ml 10

Ketel One Vodka 50ml 9

Johnnie Walker Red Label Blended Scotch Whisky 50ml 8

Auchentoshan Three Wood Single Malt Whisky 50ml 11.5

Nikka Whisky From the Barrel 50ml 14.5

Ardbeg 10yr Single Malt Whisky 50ml 11.5

Woodford Reserve Bourbon Whiskey 50ml 10

Sailor Jerry Spiced Rum 50ml 8

El Dorado 12yr Rum 50ml 9

Tapatio Blanco Tequila 50ml 10

Ricard Pastis de Marseille 50ml 8

Vecchio Amaro Del Capo 8

Soft Drinks

Coca-Cola, 200ml 3.5

Fever Tree Lemonade, 200ml 3.5

Fever Tree Ginger Beer, 200ml 3.5

Hot Drinks

Newby Tea (ask for selection) 2.5

Espresso 2

Americano 2.5

Macchiato 2.8

Cortado 2.8

Cappuccino 3

Latte 3

Flat White 3

Oysters

Lindisfarne 4.25

Cumbrae 4.5

Dressed Oysters

Lindisfarne, horseradish & dill 4.5

Cumbrae, tomato & plum ponzu, shiso 4.75

SNACKS

Smoked eel croustade, celeriac, dill 2

Padron peppers, rosemary salt 4

Lyon’s bread, smoked scallop roe 5

Royal Siberian caviar, 10g 15.75

SMALL PLATES

Octopus, nduja, teriyaki, katsuobushi, fennel 16.75

Brown crab chawanmushi, king crab, sesame, nori 15.25

Burrata, Isle of Wight tomato, nectarine, black olive, basil 14

LARGE PLATES

Halibut, miso cauliflower, yuzu langoustine bisque 24.75

Duck breast, bulgur wheat, tardivo, spiced plum 19.75

Chive gnocchi, girolle, sweetcorn, leek, goat’s curd 13.5

Char Siu Monkfish tail, nahm jim Market Value

Sides

Baby gem, pickled onion, sesame, tosazu mayo 6

Tenderstem, hazelnut & truffle pesto 6.5

Belle de Fontenay, seaweed relish butter 5

Dessert and Cheese

Peach, raspberry, vanilla mousse, meringue 7.75

Passionfruit posset, pineapple, coconut 7.5

Devon blue, peach, nectarine, walnut 8.75