Ricotta, heritage beetroots, endive, pecan, smoked balsamic dressing
Crispy monkfish bites, sriracha mayo, chilli, spring onion, coriander
Smoked haddock & crayfish risotto
Chive gnocchi, girolles, burnt sweetcorn, leek, goats curd
Vanilla mousse, winter berries, raspberry sorbet
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