Available Wednesday - Saturday lunch, Tuesday - Friday until 6.30pm & Saturday until 6pm. The menu is available for up to a maximum of 6people. This is a sample menu, our menus change on a regular basis.
Carrot, ginger & brown butter soup (V)
House smoked sea trout pate, toast, pickles
Hake with chickpea’s & roast Turkish peppers
BBQ winter roots, butter beans, goats curd & hazelnuts (V)
Seabuckthorn posset, coconut sorbet, hazelnut biscuit