Set Menu
Available Wednesday - Saturday lunch, Tuesday - Friday until 6.30pm & Saturday until 6pm. The menu is available for up to a maximum of 6people. This is a sample menu, our menus change on a regular basis.
Starters
Pea & lettuce soup (V)
House smoked sea trout pate, toast, pickles
Mains
Pollack, samphire & lemon butter sauce
Soy glazed aubergine, peanut sauce, spring onion, chilli oil (V)
Dessert
Coconut and brown sugar cake, coconut sauce
2 Courses £22
3 Courses £27
GALLERY 
