Cream of cauliflower soup, paprika, herb oil (V)
St Austell Mussels, Cafe de Paris butter, grilled leeks.
Dayboat fish, chickpea & fennel, chorizo, saffron aioli
Korean BBQ cauliflower, gochujang tofu sauce, house pickles, furikake(V)
Chocolate fondant, honeycomb ice cream, malt white chocolate
Seasonal sorbet, honeycomb
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