Set Menu
Available Wednesday - Saturday lunch, Tuesday - Friday until 6.30pm & Saturday until 6pm. The menu is available for up to a maximum of 6people. This is a sample menu, our menus change on a regular basis.
Starters
Lyon’s fish soup, croutons, rouille
Poached leeks, ogleshield sauce, garlic crumbs
Mains
Hake, spiced cauliflower, curry leaves, brown butter
BBQ carrots, yoghurt, peanuts, spiced puffed rice
Dessert
Chocolate crémeux, miso caramel, sesame, smoked cream
Yuzu posset, coconut sorbet, pistachio Anzac
2 Courses £20
3 Courses £25
GALLERY 
