Snacks

Chilli Crab Choux Bun, Plum Ketchup, Old Winchester

Coal Fired Oyster, Chili Miso Butter, Japaleno Mignonette

Salt Cod Beignet, Anchovy Aioli

Small Plates

Salmon Pastrami, Horseradish, Apple

Large Plates

Dayboat Fish, Keralan Curry Sauce, Green Oil

Coal Fired Monkfish, Toasted Peanut Dressing, Vermicelli, Chilli, Spring Onion, Coconut Yoghurt

Desserts

Seasonal Sorbet, Honeycomb