Chilli Crab Choux Bun, Plum Ketchup, Old Winchester
Coal Fired Oyster, Chili Miso Butter, Japaleno Mignonette
Salt Cod Beignet, Anchovy Aioli
Salmon Pastrami, Horseradish, Apple
Dayboat Fish, Keralan Curry Sauce, Green Oil
Coal Fired Monkfish, Toasted Peanut Dressing, Vermicelli, Chilli, Spring Onion, Coconut Yoghurt
Seasonal Sorbet, Honeycomb
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