Cockle & herb salad, chicory
Oxtail rendang flatbread, cucumber & shallot pickle
Tempura oyster, sweet miso, spring onion
Crispy fried quail, 24th month aged parmesan, garlic, pickled Turkish peppers
Sea trout crudo, pickled grapes, jalapeno oil
Dayboat fish, mussels, squash, tomato, ginger
Coconut and brown sugar cake, coconut sauce
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