Lyon’s x Emile Wines

Alternative Burgundy Collection Alternative Burgundy with Emile Wines - join Rebecca from Emile Wines for an informal and informative evening exploring the lesser known side of Burgundy.  We will look at 5 wines from…

12th June, 2024
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Scraps & Off-Cuts: May

A Tour Through France Friend and local wine merchant Alex Percy of The Modest Merchant joined us this month for an exciting wine tour through France. To pair with these wines, our Head Chef…

6th June, 2024
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Scraps & Off-Cuts: April

Menu Musings April has been an absolute dynamite month for our menu here at Lyon’s! From springy small plates to a brand new style of monkfish, we’ve got plenty exciting things to pop in…

9th May, 2024
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Our Evolving Sustainability Story

Origins It’s no secret that opening an independent restaurant in the twenty-first century comes with a number of challenges. But, particularly as a seafood restaurant, one challenge has always been at the forefront of…

18th April, 2024
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Scraps & Off-Cuts: March

Mother’s Day We were all too excited to kick March off with a beautiful Mother’s Day lunch. With tulips on each table and little chocolate truffles handmade by Chef Robbie to hand out, we…

8th April, 2024
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Scraps & Off-Cuts: February

Valentine’s Day the Lyon’s Way Hearts were abuzz this Valentine’s Day at Lyon’s! We celebrated the holiday in lots of ways, starting with a mini-makeover of the restaurant by our very own Giulia. Red…

1st March, 2024
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