New Year’s Eve 2021
Our Head Chef, Elliot has prepared a wonderful shared feasting menu to mark the occasion, the full menu & T&Cs can be seen below. New Year’s Eve Menu All dishes are served for the…
6th December, 2021
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Lyon’s Caviar
We are absolutely chuffed with these little tins of black pearls. Our is Royal Siberian Sturgeon Caviar which is sustainably produced in Jessen, Germany. Available in the restaurant or the shop to take home!
28th September, 2020
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