Join us for a joyous weekend this Easter!

Easter is nearing and we’ve got plenty in store for the holiday…

First up – a small change in our normal opening hours. We will be open on Good Friday, Saturday, and an Easter lunch on Sunday so you can celebrate with us across the weekend. We’ll have our a-la-carte and tasting menus available, as well as a very special dish by Chef Robbie for the special Sunday lunch. Book now for the whole family via our website to join us for lovely food and drink.

A Seafood Lover’s Easter Basket

We’re very excited to be bringing back our finish-at-home boxes for Easter, a perfect excuse for some quality time with the family while staying cozy at home. The box comes with all the ingredients for a grand seafood feast, including our house dish, with instructions to cook and serve it on your own table for £142. It’s a deliciously fun Easter activity for 3-4 people! 

The box includes: ⁠
Gin Cured Trout, Rhubarb, Preserved Lemon, Mint & Labneh
St. Austell Mussel Escabeche, Sourdough Toast & Saffron Aioli
Harissa BBQ Monkfish, Almond Red Pepper Salsa, Saffron Yoghurt and Pomegranate
New Potatoes, Paprika Butter
Crispy Purple Sprouting Broccoli, Anchovy Mayo
Chilli Chocolate Crémeux, Hazelnut

Oyster add-on:
6/12 Carlingford rock oysters (shucked on request)
Bottle of Lyon’s Banger hot sauce
Lemon and pickled shallots

£15 for half dozen
£25 for a dozen

Once pre-ordered, the box is available for collection or local delivery (additional charges apply) on Friday 29th March (Good Friday) or Saturday 30th March from 15:00 – 17:00. To place your order, email Info@lyons-restaurant.com

As always, please feel free to get in touch with any questions about our Easter holiday plans. We look forward to celebrating this happy holiday with you as we finally move into what’s sure to be a gorgeous spring.