Lyon’s is temporarily closed to dine in guests until Tuesday 18th May 2021 – online reservations are now open!
We will be taking a short break from takeaway life between now and re-reopening to recharge our batteries, get the restaurant ship-shape and do some team training. It is an underestimate to say we cannot wait to see you in May!!
Thank you for your ongoing support and if you need to get in touch please email us firstname.lastname@example.org
The Lyon’s team
We source & serve the highest quality seafood and make the best use of every part of it! Our menu features a regularly changing array of oysters, crustaceans and fish as well as at least one meat dish each day.
Example highlights include; dressed Morcambe Bay oysters with pickled cucumber and dill mayo; scallop tartare, watermelon, moscatel; hash brown chips, rosemary mayo; tandoori fish collars, coconut quinoa, mango chutney; whole chargrilled catch of the day, samphire, caper butter. Please view our sample menu for more information.
Our wines are an interesting selection of uncommon bottles, with some more familiar favourites thrown in for good measure. We also champion British producers with our house bubbles sourced from Abriel, West Sussex, and a number of bottles from ‘urban’ winery Renegade, Bethnal Green, London. Guests are welcome to pop into our bar for glass of wine or cocktail, we do not take reservations for this area.
Our wine is available to buy off-sale, check out shop for information and pricing.